Investigaciones
Entendemos que quieras estar segura de lo que le das a tu bebé.
Te presentamos aquí algunas de las investigaciones que se han hecho sobre liofilización como método de conservación para la leche materna.
"Es muy improbable una desnaturalización de la leche así conservada al contrario de lo que ocurre con la ebullición ó la pasteurización."
- Impacto de la pasteurización/liofilización en el contenido disponible de inmunoglobulinas en leche humana madura. Estudio de aplicación en bancos de leche humana en hospitales
- Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk
- Demuestran que liofilizar la leche materna permite conservar sus propiedades antibacterianas
- Essential and toxic elements in human milk concentrate with human milk lyophilizate: A preclinical study
- Freeze-drying of breastmilk for at-risk premature babies
- Human Milk Powder an Alternative for Better Conservation and Healthier Use in the Banks of Human Milk
- The freeze-drying does not influence the proteomic profiles of human milk
- Freeze-drying breast milk retains more of its healthy properties
- Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk
- The Human Milk Oligosaccharides are Not Affected by Pasteurization and Freeze Drying
- The Effect of Freeze-Drying on the Nutrient, Polyphenol, and Oxidant Levels of Breast Milk
- Effects of pasteurization and freeze-drying on human milk oligosaccharides
- Spray and Freeze Drying of Human Milk on the Retention of Immunoglobulins (IgA, IgG, IgM)
- Human milk enriched with human milk lyophilisate for feeding very low birth weight preterm infants: A preclinical experimental study focusing on fatty acid profile
- The Effect of Lyophilization on Selected Biologically Active Components (Vitamin C, Catalase, Lysozyme), Total Antioxidant Capacity and Lipid Oxidation in Human Milk
- Human milk bactericidal properties: effect of lyophilization and relation to maternal factors and milk components
- Recommendations for the Establishment and Operation of Human Milk Banks in Europe: A Consensus Statement From the European Milk Bank Association (EMBA)
- Elaboration of a Lyophilized Human Milk Concentrate to be Used to Feed Very Low Birth Weight Preterm Newborns
- Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS
- Saturated Fatty Acid Composition of Human Milk in Israel. A Comparison Between Jewish and Bedouin Women
- The Breast Milk Products of the Future - International Milk Genomics Consortium
- Desecación en frío para la conservación de la leche de mujer
- Manufacture, quality control and use of freeze-dried human milk.
- Powdered Breast Milk: Coming Soon
- La leche materna de las cordobesas, una de las más ricas en antioxidantes
- Preserving human milk by freeze-drying
- Preservation of human milk
